Our Menu

Lentil crackers served with corriander chutney

Spicy onion and potato patties…deep-fried street food

Flour pastry or turnover, stuffed with potatoes

(each)

Marinated in Indian spices and charcoal-broiled (not fried) these are the best you will taste!

Soft lentil dumplings soaked in chilled beaten yogurt. Served cold topped with our special sweet and spicy tamarind chutney

Wonderful melange of puffed rice, Indian savouries, chopped onion , cilantro and diced boiled potatoes mix with our sweet and spicy chutneys. Share with a friend!

Chicken breast marinated in yogurt, spices, ginger and garlic. Charcoal-broiled and then finished in a curried creamy tomato sauce

In a sauce made with onions, tomatoes, yogurt, ginger, garlic, tumeric and other spices

With potatoes in hot and spicy curried sauce spiked with a dash with a dash of vinegar

Chicken chunks in deliciously curried spinach

In a mild but flavourful creamy sauce prepared with ground coconut and cashews

Curried ground beef and potatoes in medium spiced sauce

Traditional lamb curry from the northern region of India

Is like the Chicken Vindaloo - hot and spicy.

Lamb in curried spinach. The blend of lamb juices with spinach and seasonings make this one of our most popular dishes

Marinated chicken breast, charbroiled in the clay oven Tandoor, rolled with greens and our special yogurt dressing in a fresh baked naan, a leavened white flour bread

With spiced lean ground beef, charcoal-broiled on a skewer

Assorted vegetables in a curried sauce

Curried spinach with cubes of Indian cottage cheese

Charcoal-roasted eggplant prepared with sauteed onions and tomatoes

Indian cottage cheese stir-fried with cumin seeds, ginger sliced onion, tomato and green peppers

Black lentils simmered with herbs and spices

Hot and spicy chick-peas in a tomatoey sauce with cilantro, crushed red pepper and coriander seeds

Marinated in ground cilantro, ginger,garlic.

Moist and juicy! Half a chicken marinated in yogurt and spices, ginger & garlic, charcoal broiled in the 'Tandoor' clay oven

Boneless chicken leg and thigh marinated in gram flour and seasonings, charcoal-broiled crisp and juicy

Now, if you like lamb! Try this lamb scallopini marinated and grilled to perfection

Leavened white flour bread baked in the Tandoor

Whole wheat bread also baked in the Tandoor

White flour flat bread stuffed with spiced onions

Whole wheat multi-layered pan-fried bread

A yogurt and cucumber dip

Black lentils simmered with spices

Diced potatoes prepared with broiled cumin seeds

Diced cucumber, onion, and tomato with chopped cilantro and spices. Also makes a wonderful starter!

Hot mango, hot lime or sweet and spicy eggplant

Prices subject to change without notice

Deep fried patties of diced potato & onion bound with a spicy gram flour batter

Marinated in spices, fresh ginger & garlic. Charcoal broiled

Melange of Puffed rice, onion,potato fresh coriander, sweet & spicy tamarind chutney 

Soaked dumplings of ground lentils in chilled yogurt, topped with sweet tamarind chutney

Flour crisps, boiled potatoes, chick peas topped with chilled yogurt & sweet tamarind chutney

Patties of finely ground beef & lentils seasoned with ginger, garlic & spices

Indian turnovers, stuffed with spiced potatoes with chutney. Two per serving

Diced onion, tomato & cucumber. Mixed with chopped cilantro, lemon juice & spices.

Marinated charcoal broiled chicken breast in a curried creamy tomato sauce

Hot and spicy. In a thick tomato sauce with pounded spices & chopped ginger, garlic.

Chicken curry with spilt yellow lentils, ginger juliennes, dried fenugreek, Spicy.

A traditional lamb curry

Chopped ,almost pureed, spinach prepared with cubes of lamb( or chicken)

A fiery hot lamb and potato stew from the western coast (also available with chicken)

Cubes of lamb in a creamy curried sauce with ground cashews and coconut (can do in chicken too)

Simply, curried ground beef and potatoes.

Cod in a creamy sauce flavoured with broiled mustard seeds, curry leaves, coconut.

You don't seriously want as to describe this one.

Sliced chicken breast, onion, tomato & green pepper napped in our special sauce.

A Chicken korma infused with ground cilantro & jalapenos. Hot  Spicy.

Diced grilled chicken with onion, tomato pepper in special creamy sauce.

Half chicken and the bone. Marinated in yogurt & spices

Spiced ground beef charcoal.Wrapped around a skewer and charcoal broiled.

Pounded scallops of lamb. Mainated in herbs & spices. Done ona griddle

Chunks of chicken breast skewered with onion, tomato & peppers. Served on steamed rice topped with curried sauce.

Pieces of chicken breast in a spicy cilantro based marinade. Charcoal broiled.

De-boned chicken leg and thigh in gram- flour marinade.

A complete vegetarian meal, combination of Saagpaneer, Bharta, Dal, raita, Salad, Rice & Nan

Select a vegetable from the list of sides & we shall serve an entrée size portion with a side of black lentils and steamed basmati rice.

Leavened white flour bread baked in tandoor

Whole wheat bread baked in tandoor

Multi-layered whole wheat bread lightly pan-fried

Leavened white flour bread with spiced onions. Make A Great Starter.

With fresh garlic

Curried spinach with cubes of Indian cottage cheese

Assorted vegetables in an onion & tomato based curried sauce

Charcoal-roasted eggplant cooked with sauteed onions and tomato.

Hot and spicy chick peas prepared with crushed tomatoes.

Black lentils simmered overnight with herbs & spices.

Diced boiled potatoes prepared in " kadai" with cumin seeds and spices(DRY)

Beaten chilled yoghurt with grated cucumber.

(Indian Pickle) A serving of “Pathak’s” Hot Mango.

Sweet mango chutney

Flavoured with cardamom and saffron

Indian ice cream

Golden fried milk balls honeyed in sugar syrup

Prices subject to change without notice

Indian Cuisine is so vast, with regional, cultural and religious variances that it is impossible for any Chef, no matter how talented, to offer everything on a single a ’la Carte restaurant menu.

Savour some of these preparations on our ever- changing Sunday Lunch Buffet at just $ 9.95 plus tax. Call 703.836.6363 Sat/Sun to find out the selection and if it appeals to you, come on over!

» A grilled /tandoori item

» A Chicken Curry

» A Saucy vegetable

» A Dry vegetable

» A Potato preparation

» A lentil Dish

» Nan

» Steamed Basmati Rice

» Raita

» Tossed Salad

» Dessert